Osteria La Baia is a modern interpretation of coastal Italian cuisine in the heart of Manhattan.
As Operations Director, Vladimir Kulikov oversaw all aspects of restaurant management, ensuring operational stability, service quality control, and efficiency.
What Was Done:
- Organizing operational processes, hiring, and training staff
- Optimizing logistics and supplier interactions
- Developing a business model focused on efficiency
- Controlling financial metrics and revenue growth strategies
Result:
- La Baia established itself as a stable and in-demand premium restaurant in New York
- Optimized operations ensured high service standards and efficiency
- Successfully built a loyal guest base
