Concept
Expo 2020 Dubai was the world’s largest exhibition, bringing together countries and companies to showcase cultural, technological, and gastronomic achievements.
At Expo 2020 Dubai, Vladimir Kulikov was responsible for organizing and managing a restaurant project, ensuring clear operational structure, strategic planning, and quality control.
What Was Done:
- Development and execution of the restaurant concept for the Ukrainian pavilion
- Menu creation and adaptation for an international audience
- Organizing operational processes, recruiting and training staff
- Supplier coordination
- Compliance with sanitary standards
- Promoting Ukrainian cuisine to global visitors
Result:
- Successful operation of the Ukrainian pavilion restaurant
- Increased recognition of Ukrainian cuisine on the global stage
- Formation of international partnerships with suppliers
