Expo 2020 Dubai
Concept Expo 2020 Dubai was the world’s largest exhibition, bringing together countries and companies to showcase cultural, technological, and gastronomic achievements. At Expo 2020 Dubai, Vladimir Kulikov was responsible for organizing and managing a restaurant project, ensuring clear operational structure, strategic planning, and quality control. What Was Done: Result:
Tanuki – Miami
Tanuki is a Pan-Asian restaurant combining traditional culinary techniques with a modern approach. Vladimir Kulikov was responsible for launching the project from scratch, developing operational, financial, and strategic processes. What Was Done: Result:
Osteria La Baia – New York
Osteria La Baia is a modern interpretation of coastal Italian cuisine in the heart of Manhattan. As Operations Director, Vladimir Kulikov oversaw all aspects of restaurant management, ensuring operational stability, service quality control, and efficiency. What Was Done: Result:
Misto Camp
Concept Misto Camp is a Ukrainian camp at Burning Man, designed as a space where people connect through culture, gastronomy, and art.eVladimir Kulikov was one of the key participants in the creation of Misto Camp, overseeing organization, planning, and project execution. What Was Done: Result: