Starting a business involves crucial aspects such as developing the overall concept and direction of the company, as well as recruiting qualified professionals. However, hiring a high-caliber manager or top executive for a newly established enterprise can be challenging and costly. Therefore, the most optimal solution is to cultivate your talent pool, tailored to the specific employer's requirements and working conditions. The best approach is through on-the-job training and parallel learning via workshops, seminars, and professional development courses. This is where our company, KG, comes in.
KG offers a comprehensive range of services for launching a new business from scratch, with a focus on the foodservice industry (cafes, restaurants, bars, bistros)
Our services begin with a detailed analysis of financial and economic indicators tailored specifically for restaurants, setting the groundwork for success. We specialize in comprehensive audits for restaurant launches and offer personal coaching for managers and owners to ensure they are equipped with the knowledge and skills necessary for their business's growth. Central to our offerings is the development of a unique overall concept for restaurants or other foodservice establishments, ensuring that your vision comes to life in the most effective way possible.
We extend our expertise to the development of the kitchen's technological project, which includes thoughtful placement of equipment to optimize workflow and efficiency. Our services also encompass menu development, ensuring that your offerings resonate with your target audience while maintaining cost-effectiveness and culinary excellence. This technical and creative planning is fundamental in setting the foundation for a successful culinary enterprise.
Our team is committed to providing comprehensive financial planning and business plan services to ensure your establishment's profitability and sustainability. Alongside this, we offer a detailed design project service to create an inviting and functional space that aligns with your brand's identity and values. These elements are crucial for attracting and retaining customers, as well as establishing a competitive edge in the market.
Naming, branding, and developing a corporate identity are integral parts of our services, aimed at crafting a strong, recognizable brand for your establishment. Our creative approach encompasses concept development for startups, brand books, corporate style, and graphics, ensuring a cohesive and attractive brand image that appeals to your target demographic.
We provide specialized consulting services in the foodservice industry, including the organization and conduct of training, masterclasses, and consultations for managers and owners. Our auditing services are designed to optimize your company's operations and strategy. Furthermore, our recruiting services focus on the selection and training of managerial staff and skill enhancement for chefs, kitchen teams, bartenders, and other staff, ensuring that your team is top-notch and ready to deliver exceptional service.
Our agency prides itself on extensive experience in the field, a results-oriented approach, comprehensive business support, and a client-centric methodology. We ensure that client preferences are at the forefront of our concept and brand development processes. With a reasonable pricing policy, convenient collaboration terms, and a focus on achieving the ultimate result, we are committed to supporting your growth and efficient management.
What we do: Develop the concept of the establishment, startup, brand book, corporate style, all graphics, etc.
What we do: Organization and conducting of training, master classes, consultations for managers and owners, and company audits.
What we do: Selection and training of the management team, managers, and skill improvement, head chefs and the cooking team, bartenders, and other employees.
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